Cajun Shrimp on Cheesy Grit Cake
Smoked Gouda spread over a crisp grit cake, topped with bold Cajun shrimp. A Southern bite with serious flavor
Cajun Shrimp by Nate
Herb-Crusted Pork Medallions
Sliced pork tenderloin served over a velvety sherry Dijon reduction, finished with a savory bacon jam
Pork Medallions
Charcuterie for a Crowd
Overflowing. Abundant. Irresistible. Designed to impress, built to share.
Quick Tips from Robert Irvine after catering for his crew
Plated Service for Orchard Church:)
Garlic Parmesan Chicken Skewers
Bold, buttery, and bite-sized
Captain Danielle Ready to Expo
Chicken & Waffle Skewers
Golden, crispy, and glazed
Vegan Sesame & Ginger Fried Tofu
A few of our fabulous
Goat Cheese, Pecan & Spiced Honey Dates Wrapped in Prosciutto
Beef Tenderloin by Chef Nate anyone?
Vegetarian Vegan Party Fun!
Down Time having way too much fun! :):)