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Amanda's Catering
  Cajun Shrimp on Cheesy Grit Cake  Smoked Gouda spread over a crisp grit cake, topped with bold Cajun shrimp. A Southern bite with serious flavor

Cajun Shrimp on Cheesy Grit Cake
Smoked Gouda spread over a crisp grit cake, topped with bold Cajun shrimp. A Southern bite with serious flavor

 Cajun Shrimp by Nate

Cajun Shrimp by Nate

  Herb-Crusted Pork Medallions  Sliced pork tenderloin served over a velvety sherry Dijon reduction, finished with a savory bacon jam

Herb-Crusted Pork Medallions
Sliced pork tenderloin served over a velvety sherry Dijon reduction, finished with a savory bacon jam

 Pork Medallions

Pork Medallions

  Charcuterie for a Crowd  Overflowing. Abundant. Irresistible. Designed to impress, built to share.

Charcuterie for a Crowd
Overflowing. Abundant. Irresistible. Designed to impress, built to share.

 Quick Tips from Robert Irvine after catering for his crew

Quick Tips from Robert Irvine after catering for his crew

Plated Service for Orchard Church:)

Plated Service for Orchard Church:)

  Garlic Parmesan Chicken Skewers  Bold, buttery, and bite-sized

Garlic Parmesan Chicken Skewers
Bold, buttery, and bite-sized

 Captain Danielle Ready to Expo

Captain Danielle Ready to Expo

  Chicken & Waffle Skewers  Golden, crispy, and glazed

Chicken & Waffle Skewers
Golden, crispy, and glazed

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 Vegan Sesame & Ginger Fried Tofu

Vegan Sesame & Ginger Fried Tofu

 A few of our fabulous

A few of our fabulous

 Goat Cheese, Pecan & Spiced Honey Dates Wrapped in Prosciutto

Goat Cheese, Pecan & Spiced Honey Dates Wrapped in Prosciutto

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Beef Tenderloin by Chef Nate anyone?

Beef Tenderloin by Chef Nate anyone?

Vegetarian Vegan Party Fun!

Vegetarian Vegan Party Fun!

Down Time having way too much fun! :):)

Down Time having way too much fun! :):)

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  Cajun Shrimp on Cheesy Grit Cake  Smoked Gouda spread over a crisp grit cake, topped with bold Cajun shrimp. A Southern bite with serious flavor
 Cajun Shrimp by Nate
  Herb-Crusted Pork Medallions  Sliced pork tenderloin served over a velvety sherry Dijon reduction, finished with a savory bacon jam
 Pork Medallions
  Charcuterie for a Crowd  Overflowing. Abundant. Irresistible. Designed to impress, built to share.
 Quick Tips from Robert Irvine after catering for his crew
Plated Service for Orchard Church:)
  Garlic Parmesan Chicken Skewers  Bold, buttery, and bite-sized
 Captain Danielle Ready to Expo
  Chicken & Waffle Skewers  Golden, crispy, and glazed
DSC_4122.jpg
 Vegan Sesame & Ginger Fried Tofu
 A few of our fabulous
 Goat Cheese, Pecan & Spiced Honey Dates Wrapped in Prosciutto
DSC_4105 (1).jpg
IMG_1370.JPG
Beef Tenderloin by Chef Nate anyone?
Vegetarian Vegan Party Fun!
Down Time having way too much fun! :):)
DSC_4492 (1).jpg
DSC_4144 (1).jpg
DSC_4476.jpg
frown.jpg
IMG_1279.JPG

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