Menu
ENTREES
Beef Tenderloin
Oven Baked & Hand Carved Hickory Nut Gap Beef Tenderloin served w/Bearnaise Sauce & Au Jus
Filet Mignon Tips
Roasted Filet in a Stout Braised Jus w/Caramelized Onions
Maple Bacon & Smoked Gouda Chicken Breast
Served Over a Creamy Smoked Gouda Sauce
Stuffed Chicken Breast
Stuffed w/ Fresh Baby Spinach, Sun-dried Tomatoes & Parmesan & Mozzarella Cheese & Lightly Drizzled w/ a Garlic Chardonnay Sauce
Garlic & Parmesan Crusted Chicken Breast
Marinaded, Grilled & Topped w/a Roasted Garlic Parmesan Panko
Ham & Swiss Stuffed Chicken Breast
w/a Smoked Gouda Dijon Sauce
Honey Bourbon Salmon
Fresh Atlantic Salmon Marinated in Amanda's Signature Honey Bourbon Sauce
Fresh Atlantic Salmon
w/a Lemon & Garlic Herb Butter Sauce
Baked Alaskan Cod
Topped w/ a Brown Butter Lemon Sauce
Shrimp & Grits
Blackened Shrimp with Roasted Sun-Dried Tomatoes Maple Bacon & Chives atop a bed of Smoked Gouda & Sharp Cheddar Stone Ground Yellow Grits
Pork Medallions
Topped w/ an Onion & Garlic Sherry Dijon Reduction OR a Creamy Fontina Wild Mushroom Sauce
Hors D’oeuvres
v=Vegetarian
Bruschetta V
Garlic Infused Toasted Baguette topped w/a Garlic Balsamic Reduction & Heirloom Tomatoes & Basil
House Made Pimento Cheese Crostini
YUM
Ask Me About our Soup Shooters w/Fun Garnishes
Baked Brie w/ Honey & Almonds V
Fresh Baked Brie w/ Honey & Almonds
Maple Bacon Jam & Brie Tarts
Nik's Favortie
Roasted Garlic & Avocado on Toast Points V
Roasted Garlic & Guacamole on Hearty 5 Grain Toast
Fried Green Tomato
Pimento Cheese, an Herbed Feta or a Sriracha Lime Dipping Sauce
Smoked Salmon Mousse
Atop Pumpernickel Rounds
Pretzel Bites V
Served with our House Made Beer Cheese
Build your own Charcuterie Board
A rustic array of Cured Meats, Vegetables, Fruits & Cheeses
Smoked Salmon Board
Lemon Discs, Fresh Dill and Capers
Caprese Salad Skewers V
Cherry Tomato, Fresh Basil & Mozzarella Drizzled w/ a Garlic Infused Balsamic
Baked Asparagus V
Fresh Asparagus & Asiago Wrapped in a Phyllo Blanket
Teriyaki Chicken Skewers
Marinated over night and Baked until golden brown yum
Garlic Parmesan Chicken Skewers M
Melt in your Mouth
Lamb Kabobs
Served w/a Savory Mint Dipping Sauce or a Pear Chutney
Sushi Graded Yellowfin Tuna
With Cucumbers, Sesame Oil & Fresh Ginger
Smoked Gouda & Crab Phyllo Bites
Filled w/ a Tri colored Pepper Blend
Coconut Shrimp
Deep Fried & Served w/a Orange Chili Dipping Sauce
Shrimp Cocktail
Fresh Gulf Shrimp served w/ Amanda's Signature Cocktail Sauce
Bacon Wrapped Scallops
Bay Scallops wrapped in Maple Bacon served w/ a Siracha Aioli Dipping Sauce
Goat Cheese Stuffed Medjool Date V
Wrapped in Prosciutto
Swedish Meatballs
House Made Parmesan Meatballs served w/a Creamy Beef Dijon Sauce
Stuffed Mushrooms
Italian Sausage, Tri Colored Peppers & Creamy Fontina & Brie Cheese
Vegetable Crudités V
Array of Fresh Vegetables w/ Amanda's Signature Homemade Ranch
Sides
Salted Rosemary Baby Bakers
Parmesan Smashed Potatoes
Roasted Butter & Parsley New Potatoes
Baked Potato Bar
Baked Sweet Potato
Gruyere & Sharp Cheddar Mac & Cheese
Brown & Wild Rice
Pan Seared Garlic & Thyme Green Beans
Southern Green Beans
Brown Sugar Roasted Rainbow Carrots
Roasted Zucchini & Summer Squash
Steamed Broccoli
Asparagus Sautéed in Garlic Olive Oil & Finished the Lemon Zest
great for Lunch or Dinner
V=VEGETARIAN option available
Chicken Caesar Salad V
Hearts of Romaine, Homemade Croutons and Shaved Parmesan
Strawberry Chicken Salad V
Grilled Chicken, Fresh Spinach, Strawberry’s, Feta Cheese, topped w/ Caramelized Pecans & a Raspberry Vinaigrette
Antipasto Salad
Hearts of Romaine, Genoa Salami, Prosciutto, Fresh Balls of Mozzarella, Kalamata & Green Olives, Artichoke Hearts w/ a Balsamic Vinaigrette
Chicken or Albacore Tuna Salad in a Tomato Cup
Creamy Mayo based Veggie Combination topped w/ Scallions & Fresh Dill
Deli Tray
Cold Cuts, Cheese, Breads & Toppings of your choice
Shrimp Salad Hoagie or Wrap
One of Amanda’s All Time Favorites! Baby Shrimp in a Creamy Mayo Sauce w/ Fresh Herbs
Pulled Pork
Slow Cooked & Trimmed with a hint of Garlic & Smoky Flavor
Italian Sausage & Tri Colored Peppers
Slow Cooked in a Rich Tomato Marsala Wine Reduction Sauce
Pasta Bar V
Creamy Parmesan & Garlic House Made Alfredo Sauce, Rich Garden Marinara Sauce (w/ or with out meatballs) Fettuccine & Penne Pasta add Chicken for a heartier twist. Served with Garlic Knots & Salad
Sauces & Dips
Fajita Bar
Grilled Steak, Fire Braised Chicken Breast, Sauteed Onions & Tri Colored Bell Peppers w/ Seasoned Warm Flour or Corn Tortilla Shells, Cilantro Lime Black Beans & Yellow Rice
Sauces & Dips
Maple Bacon Stuffed Chicken Breast
w/a House Made Smoked Gouda Sauce
Chicken Alfredo w/ Spring Vegetables V
Grilled Lemon Garlic Chicken w/ Spring Vegetables Served w/ Pappardelle Pasta
Stuffed Shells V
Large Pasta Shells filled w/ Chorizo & Spinach in a Marinara Sauce topped w/ an Asiago Cheese Blend
Portobello Goddess V
Large Portobello Mushroom topped w/ Heirloom Tomato, Fresh Mozzarella, Baby Spinach & Basil Drizzled w/ Garlic Balsamic & topped w/ a buttery Parmesan Crust
Veggie White Lasagna V
Layers of Vegetables, Lasagna & a Creamy Mozzarella, Ricotta & Parmesan Cheese Blend
Sweet Potato & Black Bean Burger V
A Blend of Sweet Potatoes, Black Beans, Roasted Red Peppers, Sun-dried Tomatoes & Smoky Paprika Topped w/ a Sriracha Lime Aioli Spread
Lobster Mack & Cheese
Small Shells w Lobster, Vegetables in a rich creamy Cheese Sauce, topped w/ a Parmesan Crust
Lunch Sides
Garlic & Thyme Roasted Potaotes
Mini Butter and Parmesan Corn on the Cobb
Sauteed Seasonal Vegetables
Sweet & Smoky Baked Beans
Potato Salad
Vegetable & Herbed Couscous Salad
Pink Eyed Pea Salad w/a Honey Balsamic
Pan Seared Asparagus
Made From Scratch Soups
Beef Vegetable
Tomato Basil
Chicken Noodle
Vermont Broccoli Cheddar
Sharp Cheddar Corn & Potato Chowder
Ham & Bean
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.